We're a little obsessed with roasting coffee. It goes like this. Stand by the roaster for hours, day after day, year after year, watching, adjusting times and temperatures over thousands and thousands of batches of coffee because as a coffee roaster, you are always an apprentice. Treat each batch as if it's the only one that will ever count. Tweaking blends and recipes. Always adjusting, learning and adapting, chasing perfection but knowing it will never be perfect enough. That's an obsession. That's Quest Coffee Co.